How start-up businesses can use the recession to their advantage
Fledgling entrepreneurs Anna Richey and Alla Chapples are undaunted by the recession. They see a strong opportunity for their start-up firm and plan to continue expanding despite the economic gloom.
Their business, Two Chicks, which sells egg whites in a carton, reaches consumers through big food retailers such as Ocado, Waitrose and Sainsbury’s and they do not expect to be badly affected by the downturn.
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New firms can find an upside to downturn by Andrew Stone
Jan 4, 2009 | lifehacker.com
